4 Tbl – Water
2 Tsp – Worcestershire sauce
1 1/2 Tsp – Chili Powder
1 Tsp – Garlic Salt (I used Adobo)
1 Tsp – Cayenne Pepper
1/4 C – Sugar
3 C – Pecans
Combine all ingredients, except pecans, in large bowl, stirring well.
Add pecans, stirring well to coat.
Cover 13″ x 9″ x 2″ pan with parchment paper.
Spray parchment paper with non-stick cooking spray.*
Bake, uncovered, at 300 for 20-25 minutes, stirring after 10-12 minutes.
Remove from oven, transfer to clean parchment paper to cool. Let cool completely.
Store in airtight container for up to 2 weeks.
*Thank you to @FatDaddySweets my Twitter friend who gave me the parchment paper trick!!! It works like a charm!
