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Pie Crust

 

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This is very quick easy… and yummy!

Gather:

1 cup unsalted butter, cold

2 cups all-purpose flour

3 Tablespoons White Sugar

1/3 cup ice water (or more, if needed)

Get Started:

I use mix Kitchen Aid Stand Mixer.  Add Flour and Sugar and mix.  Cut the butter into Tablespoon pieces and mix into the flour/sugar.  After all of the butter has been added, with the mixer on medium speed, add the cold water.  As the dough starts to clump, turn off the mixer and use your hands to make the dough into a ball.  If more water is needed, add a little bit and check the consistency until you’re happy with your dough ball.

Divide your dough in half and make two patties.

Place in fridge for at least 30 minutes before rolling out to use.

You can freeze it for later if you’d like.

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