We’ve been making these yummy Ice Cream Pops for the past few weeks.
They make such a nice treat. They’re just the right size, they’re easy to eat, and they leave no dishes to clean!
Here’s what you will need:
For the 4th of July, we used red and blue sprinkles. We have been using a variety of “sprinkles”, but figured we would be festive for the weekend.
Next, take your small ice cream scoop (ours makes 1 1/2 inch scoops)
While the ice cream is still in the scoop, insert a small wooden spoon.
Then pop it out and pass it on to the “decorator”.
We usually make a few for the “big kids” by crunching some pecans and mixing in miniature chocolate chips. (Yum)
Place in the freezer until time to eat.
And presto… a fun snack for everyone!
Enjoy!
What are you favorite summertime treats? Please share…
