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Ice Cream Pops

 

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We’ve been making these yummy Ice Cream Pops for the past few weeks.

They make such a nice treat. They’re just the right size, they’re easy to eat, and they leave no dishes to clean!

Here’s what you will need:

For the 4th of July, we used red and blue sprinkles.  We have been using a variety of “sprinkles”, but figured we would be festive for the weekend.

Next, take your small ice cream scoop (ours makes 1 1/2 inch scoops)

While the ice cream is still in the scoop, insert a small wooden spoon.

Then pop it out and pass it on to the “decorator”.

We usually make a few for the “big kids” by crunching some pecans and mixing in miniature chocolate chips. (Yum)

Place in the freezer until time to eat.

And presto… a fun snack for everyone!

Enjoy!

What are you favorite summertime treats?  Please share…

4 Comments

  1. Kate says:

    I am definitely getting my children to do this. They would love the assembly as much as the eating!
    Thanks for sharing!

    1. Thanks Kate! You inspired me with your cupcake post. We made red, white and blue ones this past weekend. I plan to post them with a link back to you!
      Let me know how the ice cream pops go!

  2. grace says:

    Oh my gosh! Those look so awesome! And a delicious! Mmmmm! 😀

    1. Thank you so much! They are so fun and easy to make with the kiddos!
      Thanks for stopping by and leaving a comment.

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