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Cranberry Salsa

 

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Cranberry Salsa

I’m not a huge fan of Cranberry concoctions… especially those derived from a can.

This recipe provides a unique twist with a little kick!!!!

Here’s what you’ll need:

1 12oz package of Cranberries
1 bunch of Green Onions
2 fresh jalapenos, seeded (or not)
1 Tablespoon Olive Oil
1 bunch of Cilantro (give or take)
2 cups of Sugar (or Xylitol)

Lightly blend in food processor to desired consistency.
Refrigerate for a couple of hours.  The longer it sits…the better it gets!

This is great as a garnish or by itself … by the spoonful straight from the fridge! Hey, don’t judge please 🙂

Enjoy!

12 Comments

  1. susan phillips says:

    Message: I love this..fruity salsa’s are great.

    1. Thank you! Another serving idea: I just had some tonight…put it on a salad with chicken breast and walnuts. Delicious!!!

  2. Christi says:

    Message: I love, love cranberry salsa. I buy bags of cranberries this time of year and freeze for use the rest of the year…I find cranberry salsa works well w/ pork or chicken. Yummy! (or spread over a block of cream cheese to serve at a party)

    1. Great idea to buy and freeze…Thanks for the tip! I’m dreaming of Cranberry Salsa year round now! 🙂

  3. Cindy Yost says:

    The salsa made a great Christmas gift from my niece Carey Sue.

    1. Thanks Aunt Cindy!! 🙂

  4. Cristi R. says:

    This sounds great! Anything with cilantro, jalapenos and olive oil can’t go wrong! I’ll have to try it. Thanks, Carey Sue.

    1. Thanks Cristi… let me know how it goes. Tonight we were talking about all of the ways we could eat it. My friend Meredith tried it on a dark chocolate brownie and said it was delicious!

  5. Chris Qualls says:

    Hey Carey Sue!! I got to sample this salsa this week end at a party your sis Audrey fixed it for….Wonderful!!! This is going to become a must have for all gatherings 🙂 Thanks for sharing!!

    1. SO happy you liked it!!! It really is my favorite… and it’s so simple to make. Can’t wait to hear how you use it. 🙂

  6. Lala Hatcher says:

    Thank you Carey Sue. Yours was delicious.

  7. Robin Dilbeck says:

    Someone should make this for the Seeligers Thanksgiving…….sounds delicious!!

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