With Thanksgiving fast approaching – one of my favorite recipes has been on my mind. I can’t wait to get to the store for supplies to make this. I’m not a huge fan of Cranberry concoctions… especially those derived from a can. This recipe provides a unique twist with a little kick!!!!
Here’s what you’ll need:
1 12oz package of Cranberries
1 bunch of Green Onions
2 fresh jalapenos, seeded (or not)
1 Tablespoon Olive Oil
1 bunch of Cilantro (give or take)
2 cups of Sugar (or Xylitol – a plant based sugar substitute that works like a charm)
Lightly blend in food processor to desired consistency.
Refrigerate for a couple of hours. The longer it sits…the better it gets!
This is great as a garnish or by itself … by the spoonful straight from the fridge! Hey, don’t judge please 🙂
Enjoy!
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Thanks for reading!
Carey Sue
In other news….
Word of Mouth is the best compliment you can give. Do you know of some who may be interested in our programs (Manner Monday tips, the Online Course, or Classes), please share our information with them. Here is the best link to share with them, it covers everything in a nutshell: http://careysuevega.com/
Registration for the Passport (9-12th Grade) Program is open: Click Here to access more information and to access the Passport (9-12th Grade) Program registration online.
Business Etiquette Training and other Workshops Would you like to schedule a workshop or presentation? I have a variety of workshops that can be customized to fit your needs and would love to work with your organization, Click Here to access the Business Section of the website. Or please call or email for more information, 405-721-1467 or CareySue@CareySueVega.com Here are just a few of the workshop topics:
- Etiquette and the Generations – understanding ‘those guys’
- Creating a Great Customer Service Experience
- Business Etiquette and Professionalism – Navigating Lunch and Networking Events
- Dude You’re Rude! Interoffice civility awareness and team building
- First and Lasting Impressions
- Professional Dress
- Trade Show Booth Training
- and much more
