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Cranberry Salsa

 

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With Thanksgiving fast approaching – one of my favorite recipes has been on my mind.  I can’t wait to get to the store for supplies to make this.  I’m not a huge fan of Cranberry concoctions… especially those derived from a can.  This recipe provides a unique twist with a little kick!!!!

Here’s what you’ll need:

1 12oz package of Cranberries
1 bunch of Green Onions
2 fresh jalapenos, seeded (or not)
1 Tablespoon Olive Oil
1 bunch of Cilantro (give or take)
2 cups of Sugar (or Xylitol – a plant based sugar substitute that works like a charm)

Lightly blend in food processor to desired consistency.
Refrigerate for a couple of hours.  The longer it sits…the better it gets!

This is great as a garnish or by itself … by the spoonful straight from the fridge! Hey, don’t judge please 🙂

Enjoy!

Do you have a ‘manner’ or question you would like to see covered in a post? Feel free to send me your thoughts, I would love to hear from you. My goal is to help students to feel more comfortable and confident in the social and professional skills; do you know someone who would enjoy this post?  If so, please share it and encourage them to sign up to receive Manner Monday?  I would appreciate it!

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Thanks for reading!
Carey Sue


In other news….

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Business Etiquette Training and other Workshops Would you like to schedule a workshop or presentation? I have a variety of workshops that can be customized to fit your needs and would love to work with your organization, Click Here to access the Business Section of the website.  Or please call or email for more information, 405-721-1467 or CareySue@CareySueVega.com Here are just a few of the workshop topics:

  • Etiquette and the Generations – understanding ‘those guys’
  • Creating a Great Customer Service Experience
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10 Things You Won't Believe You Haven't Taught Your Kids

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