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Cranberry Salsa

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With Thanksgiving fast approaching – one of my favorite recipes has been on my mind.  I can’t wait to get to the store for supplies to make this.  I’m not a huge fan of Cranberry concoctions… especially those derived from a can.  This recipe provides a unique twist with a little kick!!!!

Here’s what you’ll need:

1 12oz package of Cranberries
1 bunch of Green Onions
2 fresh jalapenos, seeded (or not)
1 Tablespoon Olive Oil
1 bunch of Cilantro (give or take)
2 cups of Sugar (or Xylitol – a plant based sugar substitute that works like a charm)

Lightly blend in food processor to desired consistency.
Refrigerate for a couple of hours.  The longer it sits…the better it gets!

This is great as a garnish or by itself … by the spoonful straight from the fridge! Hey, don’t judge please 🙂

Enjoy!

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Thanks for reading!
Carey Sue


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