Mix together dressing ingredients and set aside. Combine all of the vegetables (except cilantro) with black eyed peas. Pour the dressing over the top and gently stir together. Then add the cilantro and stir gently.
Cover and refrigerate for at least an hour (it needs to ‘chill’ so all of the ingredients can meld and do their thing). Serve with tortilla chips…or just eat it with a spoon 🙂 (it’s really good!)
Let me know if you fix it and how you served it? And if YOU have a fun twist on a traditional favorite – please share! We love trying new things!
You may have noticed I’m a fan of ‘salsa’-ing up traditional recipes – if you like this one, you will love the Cranberry Salsa!