Word to those in a hurry … Completely read all instructions before you begin!!!
3 cups sugar
¾ cup butter (1 ½ sticks)
1 small can (5oz) evaporated milk (about 2/3 c)
1 pkg Semi-Sweet chocolate chips (about 2 c)
1 jar of Marshmallow Crème (7oz)
1 cup chopped Pecans or Walnuts (we use Pecans)
1 tsp Vanilla
Spray rectangle-baking dish with Pam, set aside.
Gather all, pre-measured, ingredients and have within reaching distance before you begin!!!
Place sugar, butter and evaporated milk in large heavy saucepan.
Bring to a full rolling boil on medium heat, stirring constantly.
Boil 4 minutes, stirring constantly to prevent scorching.
Did I mention, completely read all instructions before you begin!!!
Remove from heat.
ADD chocolate chips and marshmallow crème; stir until completely melted.
Add walnuts and vanilla; mix well.
(Didn’t get a picture at this stage…too busy trying to get it all stirred together)…ouch, my wrist hurts.
Pour immediately into prepared pan; spread to form even layer in pan.
Let stand at room temperature 4 hours or until completely cooled; cut into bite sized squares.
We store ours in the fridge.
Can be kept out, in an airtight container, at room temperature.
Can also be frozen.
Best Fudge EVER… Yum.
